5 Cookbooks to Braise, Steam, and Fry Your Way Through This Winter

Jan 07, 2019 • McKenzie Toma

5 Cookbooks to Braise, Steam, and Fry Your Way Through This Winter

5 Cookbooks to Braise, Steam, and Fry Your Way Through This Winter

Learn technique and boost your ingredient knowledge the old school way, by cooking your way through a stellar cookbook— from first page to last.




1. Donabe Cookbook


Dashi comes first, everything else follows. Full of delish Japanese soups, stews and braises. 











2. Fish— Recipes from the Sea


Seafood is delicate and this cookbook holds your hand the whole way. Time to learn how to properly fry a fish.










3. Mexico From the Inside Out


Enrique Olvera is a true genius. For the intermediate cook looking to push the boundaries and learn about the flavors of our sibling to the south. 










4. Salad For President


Fresh, tasty, and modern recipes for the healthy food lover. Simple and satisfying.






5. Bread is Gold


So much more than a cookbook, a lesson in culinary theory and what food means on many levels. A truly good read.

Seconds To Some

Seconds To Some

To prepare for our seconds sale coming up this Saturday at our new production space on Short McDowell, I chatted with Amanda, East Fork potter and Production Manager, about quality control.