We got really excited when we heard Momofuku’s new line of savory, spicy and tingly salts would soon be making their way to our kitchens. We present them here, along with their quintessential Chili Crunch and bowls in Peachy Keen and Orchard, the glazes in this exclusive collection we dreamed up with Momofuku.

We got really excited when we heard Momofuku’s new line of savory, spicy and tingly salts would soon be making their way to our kitchens. We present them here, along with their quintessential Chili Crunch and bowls in Peachy Keen and Orchard, the glazes in this exclusive collection we dreamed up with Momofuku.

We got really excited when we heard Momofuku’s new line of savory, spicy and tingly salts would soon be making their way to our kitchens. We present them here, along with their quintessential Chili Crunch and bowls in Peachy Keen and Orchard, the glazes in this exclusive collection we dreamed up with Momofuku.

Orchard & Peachy Keen

Orchard & Peachy Keen

Shop our two newest glazes paired with

cookbooks, spices and salts from Momofuku.

Shop our two newest glazes paired with cookbooks, spices and salts from Momofuku.

Chili Crunch

Chili Crunch

Heat, sweetness, umami tang

complicated by trio of chillies

Heat, sweetness, umami tang complicated by trio of chillies

Heat, sweetness, umami tang complicated by trio of chillies

Ingredients: grapeseed oil, puya chilis,

coconut sugar, onions, garlic, sesame

seeds, japones chilis, chilis de arbol,

mushroom powder, salt, shallots,

spices, yeast extract, seaweed

Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

Chili Crunch

Chili Crunch

Heat, sweetness, umami tang

complicated by trio of chillies

Heat, sweetness, umami tang complicated by trio of chillies

Heat, sweetness, umami tang complicated by trio of chillies

Ingredients: grapeseed oil, puya chilis,

coconut sugar, onions, garlic, sesame

seeds, japones chilis, chilis de arbol,

mushroom powder, salt, shallots,

spices, yeast extract, seaweed

Ingredients: grapeseed oil, puya chilis,

coconut sugar, onions, garlic, sesame

seeds, japones chilis, chilis de arbol,

mushroom powder, salt, shallots, spices,

yeast extract, seaweed

Everything hot sauce does, it does better.

 

Ingredients: spices, salt, yeast extract, pepper, chili, kelp, tamari, mushroom, seaweed

Bring out the deep, dark umami flavors.

 

Ingredients: salt, spices, onion, yeast extract, garlic, pepper, tamari, kelp, mushroom, seaweed.

Sichuan peppers: a sensation, literally

 

Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari, mushroom, seaweed

Everything hot sauce does, it does better.

 

Ingredients: spices, salt, yeast extract, pepper, chili, kelp, tamari, mushroom, seaweed

Bring out the deep, dark umami flavors.

 

Ingredients: salt, spices, onion, yeast extract, garlic, pepper, tamari, kelp, mushroom, seaweed.

Sichuan peppers: a sensation, literally

 

Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari, mushroom, seaweed


Tingly Wings

Cherry chows down on some tongue-tickling tingly chicken wings, coated in fish sauce caramel. The sauce is a cinch: cook down fish sauce, palm sugar, a few crushed garlic cloves, and a Thai chili—if you want a little heat—until it’s thick and syrupy. Toss your chicken wings in the fish sauce caramel then give them a dusting of tingly salt to bring the cool heat.

Tingly Wings

Tingly Wings

Cherry chows down on some tongue-tickling tingly chicken wings, coated in fish sauce caramel. The sauce is a cinch: cook down fish sauce, palm sugar, a few crushed garlic cloves, and a Thai chili—if you want a little heat—until it’s thick and syrupy. Toss your chicken wings in the fish sauce caramel then give them a dusting of tingly salt to bring the cool heat.

Savory Steak

Edward enjoys a perfectly seasoned Ribeye steak with an umami hit of savory salt. Douse your steak in savory salt on all sides and get a cast iron pan ripping hot with a light coating of high-smoking-point oil. Give your steak a hard sear on both sides and cook to your liking. Top with a pat of butter for an extra-unctuous experience.

Spicy Fries

Quick party trick! Pile up some hot, crispy fries from McDonalds (because they’re the best!) and toss them with a generous sprinkling of spicy salt and fresh parsley. Serve with some Kewpie mayo for dipping and they will be instantly devoured.

Savory Steak

Edward enjoys a perfectly seasoned Ribeye steak with an umami hit of savory salt. Douse your steak in savory salt on all sides and get a cast iron pan ripping hot with a light coating of high-smoking-point oil. Give your steak a hard sear on both sides and cook to your liking. Top with a pat of butter for an extra-unctuous experience.

Spicy Fries

Quick party trick! Pile up some hot, crispy fries from McDonalds (because they’re the best!) and toss them with a generous sprinkling of spicy salt and fresh parsley. Serve with some Kewpie mayo for dipping and they will be instantly devoured.

Chili Crisp Ramen

Andrew knows how to level up his instant ramen. A dollop of Chili Crisp adds a spicy-sweet crunch to every bite. Add a soft-boiled egg, dried seaweed, kimchi, or scallions and you’ve got one very good-looking bowl of noodles.

Chili Crisp Ramen

Andrew knows how to level up his instant ramen. A dollop of Chili Crisp adds a spicy-sweet crunch to every bite. Add a soft-boiled egg, dried seaweed, kimchi, or scallions and you’ve got one very good-looking bowl of noodles.