Aegean Isle Oregano


  • This Oregano Onites is a hard to find variety harvested by a farmer on a Northern Aegean Island
  • Harvested by hand, dried naturally and sorted in house in Athens by Daphnis & Chloe
  • To use: crumble the leaves and flowers between your fingers and sprinkle on salads and pizza, or marinating chicken
  • 14 g, 3.25” x 2” jar

“In graduate school, my Greek flatmate regularly received jugs of olive oil and bundles of dried oregano in the mail, harvested and sent from her family’s farm in Greece. She taught me to use oregano liberally: the earthy and astringent taste of the “joy of the mountain” improves just about everything.” - Virginia