Better Baking Bundle
When it comes to stone-milled, regionally grown flour and baking bread in a wood-fired oven here in Western North Carolina, all roads lead to Jennifer Lapidus. Here you’ll find recipes written by Jennifer and by the craft bakers she’s come to know over the years, and also, the story, both personal and communal, of the regional grains movement in our part of the world. Choose a recipe that calls for all-purpose flour—two pounds from Carolina Ground is included here—and grab your Mixing Bowl. It’s enough to make you bake every weekend (and maybe some weeknights?) for the foreseeable future. Keep that Mixing Bowl handy, baby.