Black Garlic Shoyu
This gourmet shoyu is smooth, complex and delicious. Caramelizing garlic by heating it slowly in the bulb yields a sweetness that hints at balsamic vinegar or tamarind, a note that makes this shoyu singular. Sashimi loves it, grilled salmon adores it and seitan calls it a close friend. A perfect finishing sauce, it makes us love a simple bowl of rice even more.