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  • Full of wisdom and incredible food stories, printed on pretty paper with colored photographs.  
  • Over 150 Recipes from 45 world renowned chefs
  • By Massimo Bottura
  • Soft cover
This beautiful-to-look-at book tackles the issue of food waste and shows how to turn kitchen "scraps" into delicious, elegant meals. 

"More often than not, what we consider "waste" – be it a fish head or a broccoli core – has enormous culinary potential." —Dan Barber

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