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  • By Massimo Battura
  • Over 150 recipes from 45 of the world's top chefs
  • Soft paperback cover

This beautiful-to-look-at book tackles the issue of food waste and shows how to turn kitchen "scraps" into delicious, elegant meals. 

"More often than not, what we consider "waste" – be it a fish head or a broccoli core – has enormous culinary potential." —Dan Barber

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