- By Massimo Battura
- Over 150 recipes from 45 of the world's top chefs
- Soft paperback cover
This beautiful-to-look-at book tackles the issue of food waste and shows how to turn kitchen "scraps" into delicious, elegant meals.
"More often than not, what we consider "waste" – be it a fish head or a broccoli core – has enormous culinary potential." —Dan Barber