$17

Flavor

Quantity

Not enough left in stock

  • Try it, you'll like it! On greens, steak, beans, or the rim of a cocktail.
  • Made in South Carolina with a minimal carbon footprint
  • Available unflavored or Bourbon Barrel Smoked
  • 3.5 oz of Solar Evaporated Sea Salt

The alpha and omega of seasoning, but better. Pinch a bit on your soft-boiled egg and transport to heaven. Clean tasting, umami salt is perfect for finishing dishes— or throw some in a bitty bowl as table salt and call it a day.

We love the smokey version. Bull’s Bay smokes their flakey sea salt with aged oak bourbon barrels passed down from the folks at Bittermilk. It’s a little sweet, a little smokey, and good on everything from sautéed greens to a medium rare porterhouse.