Carolina Flake Salt
The alpha and omega of seasoning, but better. Pinch a bit on your soft-boiled egg and transport to heaven. Clean tasting, umami salt is perfect for finishing dishes— or throw some in a bitty bowl as table salt and call it a day.
We love the smokey version. Bull’s Bay smokes their flakey sea salt with aged oak bourbon barrels passed down from the folks at Bittermilk. It’s a little sweet, a little smokey, and good on everything from sautéed greens to a medium rare porterhouse.