Cherry Bombe: Issue 13


  • Cherry Bombe Issue # 13, featuring Samin Nosrat of Salt, Fat, Acid, Heat
  • Every issue of Cherry Bombe Magazine is a collector’s issue.
  • A celebration of women and food


  • 11" x 8.5" x .5"
  • 146 pages

If this is your introduction to Cherry Bombe, issue #13 is a fine place to start. Samin Nosrat—chef, teacher, writer, podcaster and East Fork collaborator—talks about her personal and professional journey that began with begging for a job at Chez Panisse, noticing the elements that may seem intuitive to chefs but which unlocked her understanding of how to achieve great cooking: salt, fat, acid and heat, writing her award-winning cookbook, making the Netflix show that followed, getting “wigged out” when she saw her face on a billboard for the first time, and much, much more.

This issue also features Joy the Baker, artist and pug lady Gemma Correll, Reem Assil of Reem's California, Ellen Bennett of Hedley & Bennett, Amirah Kassem of Flour Shop, Priya Krishna of Indian-ish, photographer Melanie Dunea, Cheryl Day of Back in the Day Bakery and many others.