Chili Crunch Trio in Peachy Keen
Calling all hot sauce junkies who are also texture fiends. This oil is sweet heat, rich in umami and delightfully complicated by a trio of Mexican chilis: fruity pulla, smoky chili de arbol and japones that linger. Dried garlic and shallots bring the crunch you’ve been missing. It adds a nice crunchy texture on top of a bowl of congee-style rice porridge. It’s also the perfect spicy-salty-sweet accompaniment to roasted meats and vegetables—a dollop goes a long way.
Pour a little into a Bitty Bowl and place it on your table before everyone sits down. See all the places it goes.