Cockles in Brine


  • We present the next chapter in your tinned fish adventure.
  • The latest from Portugal’s José Gourmet
  • 4 oz tin

Cockles are sweet, tender and have a name that’s fun to say out loud. They taste great tossed with pasta, a splash of olive oil, a squeeze of lemon and a shit ton of parsley. But even greater atop salty potato chips. Get a seafood charcuterie board going with our other José Gourmet offerings.