The Coupe

$68.00

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  • Not a bowl, not a plate, the perfect in-between vessel for foods with sloshy sauces, a pile of pasta, and an entree salad
  • Dishwasher and microwave safe
  • Our pottery is made by humans in Asheville, North Carolina. Differences in glaze applications and surfaces can be embraced.

Dimensions:

  • 10.5” x 2”
  • 1 ½ cups comfortably, 2 cups to the brim

Size Chart

You may be wondering how this form compares to your other East Fork pottery: it can be described as a Dinner Plate with higher walls or an Everyday Bowl, but more shallow, with a diameter closer to that of a Weeknight Serving Bowl (swipe through the product photos to see a side-by-side comparison). 

Here are a just a few things you’ll find The Coupe fits perfectly thanks to its graceful proportions: a little bed of mashed potatoes with roasted chicken thighs and a pool of jus, seared cauliflower steak or steak-steak layered over polenta, tile fish in broth, scallop crudo with little bubbles of olive oil and lime juice, cioppino, porcini risotto, tagliatelle lightly sauced, a good old grain bowl. 

The Coupe vs Weeknight Serving Bowl and Dinner Plate

Is The Coupe a Bowl or Plate?

It's a little of both! Here's a comparison of The Coupe (center) between the Weeknight Serving Bowl and the Dinner Plate.