You may be wondering how this form compares to your other East Fork pottery: it can be described as a Dinner Plate with higher walls or an Everyday Bowl, but more shallow, with a diameter closer to that of a Weeknight Serving Bowl (swipe through the product photos to see a side-by-side comparison).
Here are a just a few things you’ll find The Coupe fits perfectly thanks to its graceful proportions: a little bed of mashed potatoes with roasted chicken thighs and a pool of jus, seared cauliflower steak or steak-steak layered over polenta, tile fish in broth, scallop crudo with little bubbles of olive oil and lime juice, cioppino, porcini risotto, tagliatelle lightly sauced, a good old grain bowl.
Is The Coupe a Bowl or Plate?
It's a little of both! Here's a comparison of The Coupe (center) between the Weeknight Serving Bowl and the Dinner Plate.