Cast Iron Casserole


  • Do you make a mean Coq Au Vin? Or a to-die-for Beef Bourguignon? This pot is your new best friend.
  • Hand-cast in France with 30% recycled materials
  • Vitreous enameled cast iron
  • Oven safe & works on all stovetops 
  • Holds 3 quarts (12 cups) comfortably
  • 9" x 12.5" 

The perfect pot for Sunday stews, soups, and braises. This pan does all the same tricks as your grandma's dutch oven, but with an elegant matte black enamel coating. Easy to clean and indestructible. It will gradually “burn in” as it's used and take on a brownish patina.