Cast Iron Sauté Pan
This pan does all the same tricks at your grandma's cast iron, but its matte black enamel coating makes it easier to clean and care for—making it pretty much indestructible. It will gradually “burn in” as it's used and will take on a brownish patina.
Give It a Try
Cassou-yay. Don't be intimidated by this French bean stew. This one's an easy version—not a three-day project.