Dinner Bell Mag: Volume 2


  • A journal that’s a creative space for experimentation on the theme of food
  • We don’t want to say too much so that your delight is wholly your own.
  • Features the work of 57 contributors
  • Printed in lovely Pittsburgh, PA


  • 69 perfect-bound pages
  • 7.5" x 8" x .25"

Its editors call Dinner Bell Magazine “a (weird) food writing publication.” We agree, as long as they mean weird as in genre-defying, personal, boundary-dissolving writing and art that’s about eating, tasting, making, remembering, witnessing, telling and whatever category you place using tarot cards to end restaurant menu indecision and a list of food-related things saved to a phone, one of which is a photo of Dwayne “The Rock” Johnson with a stack of chocolate chip pancakes.