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Donabe: a timeless, multi-functional, Japanese clay pot used for cooking rice, steaming gyoza, shabu-shabu, soups, stews, and braised-style dishes. Its beautiful, yet unfamiliar, appearance often leaves our customers stumped on how to realistically implement a Donabe into their daily kitchen routine. 

  • Join us for a Donabe Cooking Class to learn all about the ins and outs of using these precious pots.
  • We're cooking up lots of delicious dishes that celebrate the Donabe—where you'll be leaving ready to show off your Donabe skills at your next gathering. 
  • Thursday, December 12th // 5:30-7:00pm
  • At East Fork Asheville at 82 N. Lexington
  • $15 per person
  • Your ticket includes enjoying all food prepared during the demo
  • Receive 15% off all Donabe merchandise with your ticket purchase (including available Donabes, cookbooks, dashi, and more)