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All our glazes are made in-house in small batches. Expect just a little subtle and beautiful variation!
A taupey, woodsy glaze that ties it all together.
New for F/W! This glaze is elegant, timeless and oh so luscious
A warm, toasty neutral, new for F/W
A kinda-white glaze with blue-gray undertones
A blue-gray, satiny glaze that looks great with most everything.
Our love letter to the Southwest.
An bright red with orange undertones just for November + December
A fresh, vegetal green with yellow undertones. Staff favorite!
Our favorite go-to broth for quick and easy weeknight meals. Dashi is the quintessential broth for Japanese cooking. Made from high quality kombu (Japanese kelp,) katsuobushi (fermented and smoked tuna,) and yame gyokuro powdered green tea. No one will be the wiser that you didn't make it from scratch.
Japan: The Cookbook
Small White Mushi-Nabe
Small Black Mushi-Nabe
Large White Mushi-Nabe
Mushi Nabe Donabe
White Oak Cutting Board
White Oak Cutting Boards
Large White Oak Cutting Board in Light Finish
Large White Oak Cutting Board in Ebonized Finish
Medium White Oak Cutting Boards
Medium White Oak Cutting Board in Ebonized Finish
Small White Oak Cutting Board in Light Finish
Small White Oak Cutting Board in Ebonized Finish
Medium White Oak Cutting Board in Light Finish