A great substitute for kidney and navy beans, these little buddies stay whole even with extended cooking. Try cooking in chicken stock, bay leaves, a head of garlic chopped in half horizontally, and a lemon peel, straining, then mixing in butter and salt to serve. Also lovely with fresh or canned tomatoes.
Give It a Try
New to beans? No worries. Here's a simplified French classic that's both approachable and full of flavor.