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All our glazes are made in-house in small batches. Expect just a little subtle and beautiful variation!
A taupey, woodsy glaze that ties it all together.
New for F/W! This glaze is elegant, timeless and oh so luscious
A warm, toasty neutral, new for F/W
A kinda-white glaze with blue-gray undertones
A blue-gray, satiny glaze that looks great with most everything.
Our love letter to the Southwest.
An bright red with orange undertones just for November + December
A fresh, vegetal green with yellow undertones. Staff favorite!
Hu-Kwa is the potters' staple post-lunch pick-me-up at the East Fork workshop. Lapsang Souchong is a smoky black tea, and Mark T. Wendell's Hu-Kwa variety "gains its distinctive flavor and smoky tang from the pine fires over which it is fired during the final drying process," creating a satisfying mellow cup for any time of day.
Brewing instructions: Bring cold, filtered water to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Allow your Hu-Kwa Tea to steep for 5-5 ½ minutes. Stir, and let the tea settle for about one-half minute.
Brass Arc Bottle Opener
Small Copper Grater
Large Copper Grater
Japan: The Cookbook
Recycled Moroccan Pitcher