Japan: The Cookbook
- By Nancy Singleton Hachisu
- More than 400 recipes
Y’all. This. Cookbook. Is. So. Good.
Nancy Singleton Hachisu’s cookbooks have revolutionized how we cook and eat at home. With a quick run to your neighborhood Asian grocer, or some savvy online ordering, this book will help you throw together special, seasonally-driven meals you’ll surprise and delight yourself with.
“Japan: The Cookbook is not an examination of regional cooking traditions, as much as a curated experience of Japan's culinary framework from a specific moment in time. Using both fine and generous strokes, I have put together what I hope's a broad and rich picture of the food of this island nation."