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All our glazes are made in-house in small batches. Expect just a little subtle and beautiful variation!
A taupey, woodsy glaze that ties it all together.
New for F/W! This glaze is elegant, timeless and oh so luscious
A warm, toasty neutral, new for F/W
A kinda-white glaze with blue-gray undertones
A blue-gray, satiny glaze that looks great with most everything.
Our love letter to the Southwest.
An bright red with orange undertones just for November + December
A fresh, vegetal green with yellow undertones. Staff favorite!
Japan: The Cookbook
Y’all. This. Cookbook. Is. So. Good.
Nancy Singleton Hachisu’s cookbooks have revolutionized how we cook and eat at home. With a quick run to your neighborhood Asian grocer, or some savvy online ordering, this book will help you throw together special, seasonally-driven meals you’ll surprise and delight yourself with.
From Nancy:“Japan: The Cookbook is not an examination of regional cooking traditions, as much as a curated experience of Japan's culinary framework from a specific moment in time. Using both fine and generous strokes, I have put together what I hope's a broad and rich picture of the food of this island nation."
Brass Picnic Spork
Bread is Gold
Cast Iron Fish Pan
Salad for President