Not enough left in stock

  • Decadent and simple recipes from Japan using traditional ingredients
  • Hardcover
  • By Nancy Singleton Hachisu
  • More than 400 recipes

    Y’all. This. Cookbook. Is. So. Good.

    Nancy Singleton Hachisu’s cookbooks have revolutionized how we cook and eat at home. With a quick run to your neighborhood Asian grocer, or some savvy online ordering, this book will help you throw together special, seasonally-driven meals you’ll surprise and delight yourself with.

    From Nancy:
    Japan: The Cookbook is not an examination of regional cooking traditions, as much as a curated experience of Japan's culinary framework from a specific moment in time. Using both fine and generous strokes, I have put together what I hope's a broad and rich picture of the food of this island nation."