• Written by James Beard Award winning culinary journalist and activist Toni Tipton-Martin
  • Over 100 recipes highlighting African American cooking
  • 320 pages
  • 8.25 x 1.04 x 10.25 in

Jubilee is a revelation. Award-winning food and nutrition journalist Toni Tipton-Martin consulted historical texts and rare African-American cookbooks to compile 125 recipes that celebrate Black cooks' foundational contributions to American cuisine. As much historical text as it is cookbook, Tipton-Martin introduces us to chefs, bartenders, home cooks, cookbook authors, and activists, “illuminating Black American food history from the early days of the American Revolution to today.” A beautiful and reverent observance of Black culinary genius that belongs on all of our shelves.