Masa Flour


  • Chef grade Masa Flour (Harina) made by Masienda
  • Ingredients: non GMO-heirloom corn, trace of lime
  • Store in a cool dry place for up to 1 year
  • 2.2 lb bag

Made of high-quality, single-origin nixtamalized maize grown on small farms in Oaxaca, Mexico, this masa harina will have you making everything from tamales, pupusas, sopes, empanada dough and yes, tortillas at home.

Masienda, in its own words, has a vision of building a new kind of masa value chain, from scratch. It began with building relationships with farmers in Oaxaca, Mexico who are offered a fair price for their crops and extends to collaborating with chefs to develop in-house specialty masa harina programs for their restaurants to educating home cooks about the history of this product, which dates back centuries, and making exceptional dishes with it.