Mexico from the Inside Out
- By Enrique Olvera
Enrique Olvera has made a name for himself as a pioneer of modern Mexican cooking. In his first cookbook, Olvera breaks down recipes from his acclaimed restaurant Pujol ranging from suckling pig with almond mole, tamarind, and cauliflower to tonka ice cream with ground cherry, cafe de olla, and lime. He also guides home cooks through some of his favorites from his own home like a fish ceviche tostada. Try your hand at creating Mexican recipes as you've never seen them.