Momofuku Salt Trio
The Savory seasoning salt brings out the umami-ness in charred meats or mushrooms. Try it on a ribeye steak and your tastebuds will be blown away.
We like the Tingly seasoning salt on chicken wings, noodles, or anything that could benefit from an extra tingly, salty pop. The sichuan peppercorn brings its distinct cooling heat to this blend—adding intrigue to any dish.
The Spicy seasoning salt goes well with just about anything that can use a hit of heat. It packs the perfect punch sprinkled atop a pile of warm, crispy french fries dipped in Kewpie Mayo, or sprinkled over roasted veggies.