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  • Worth it for the celery salad alone
  • Relaxed, easily executable, very delicious recipes for newbie cooks and seasoned chefs alike
  • 320 pages, published by Clarkson Potter
Here's what Alison has to say:
"It's not entertaining, it's having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends - either way and everywhere in between, it's unfussy food paired with unstuffy vibes."