Garlicky Octopus in Olive Oil


  • Poached Atlantic octopus in olive oil and garlic from the tinned fish lovers of Jose Gourmet
  • 4 oz, Product of Portugal
  • Rich in B12 and truly delicious
  • Package illustration by Emilio Remelhe

A snack of tinned fishes is a culinary tradition of Portugal, Northern Spain and so many other coastal regions. It’s an elevated way to nourish yourself quickly and conveniently. We love keeping a few special things like this in the cupboard for unexpected visitors. Serve with crackers, crusty bread, olives, and good, white wine from limestone rich soil.