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Clouds, chalk, pale hydrangeas on a rainy day. A cool, airy, grayish white.
Lake pebbles, wet concrete, slate. A medium, clean, classic blue-gray.
Mushrooms, coffee with cream, cowboy hats. A warm, round, pale brown.
Desert rocks, glowing bonfire, dusty sunsets. A soft, rusty, lambent orange.
Periwinkles, powder blue butterflies, clear summer mornings. A dreamy, milky, atmospheric blue.
Grass, matcha, baby beech leaves. A fresh, grounding, vegetal green.
Keep it classic. These three year-round neutrals work in almost every interior.
Morel makes a perfect backdrop for more saturated pops of color.
A little earth, a little sky, this colorful combination is fun but grounded.
All the green grass, blue sky, puffy cloud, summertime vibes right here.
We make our plate with a slight upward lip for spill-proof serving and easy stacking.
a piece of tres leches cake,
a few cookies,
a thick slice of buttered sourdough
a turkey sandwich,
a bánh mì,
a slice of lasagna,
tacos al pastor
kebabs with rice,
coq au vin over potatoes,
a burger and fries,
a whole 9" round cake
The bowls in this series are wide slung, have a trimmed foot, and nestle nicely within each other.
(to the brim)
granola with yogurt,
spaghetti alla puttanesca,
daal and rice,
a garden salad,
hummus for a party
Weeknight Serving Bowl
a whole roasted and sliced chicken,
a bag of lemons,
The bowls in this series of have steeper sides, rounded bottoms, and flat feet.
Ice Cream Bowl
two scoops of mint chip,
a carton of figs,
a kitchen sponge
butternut squash soup,
lucky charms with milk,
fully loaded ramen,
a big green salad for one
birthday cake batter,
one dozen apples,
party-size orzo salad
Salad for President
A cookbook full of not-your-average salad recipes for salad lovers and haters alike. We've cooked almost every single recipe in this book and we can attest to vegetal greatness.
"A visually rich collection of inventive recipes and conversations with artists, architects and musicians, Salad for President offers a rare glimpse into the everyday lives of the most creative characters. Sherman visits unusual live/work spaces from Kyoto to Mexico City, interviewing and photographing her subjects as they cook and share a meal. The resulting volume offers insight into the inner lives of artists with a uniquely vegetable-obsessed perspective."