Seaweed Salt


10% of your purchase of this item will go to East Oakland, California’s Acta Non Verba: Youth Urban Farm Project, an organization chosen by Samin Nosrat. 

  • Salty meets vegetal, ocean briny flavor.
  • Goes anywhere your usual salt goes, but with umami flare
  • Made by woman owned business, Daybreak Seaweed
  • Ingredients: sea salt and seaweed
  • 3.7 oz jar

This is a Pacific Ocean love story about sustainably-grown Wakame seaweed from a regenerative ocean farm in Alaska and sea salt from the California coast. Toss in a big pinch before you slow-roast root vegetables. Shake a spoon of it over hot popcorn after the butter or olive oil. Punch up numberless sauces and salad dressings. People will wonder how you got all that flavor going.