Sichuan Chili Crisp


  • Fly by Jing’s signature 100% all-natural chili sauce that’s making waves in all the hot sauce circles
  • Inspired by the flavors of Chengdu, Jing’s hometown, and the hole-in-the-wall restaurants there that are so popular, they attract diners like flies
  • Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
  • Made in small batches in Sichuan Province and bottled in California
  • 6 ounce jar

Erjingtiao chili and tribute peppers are the superstars here. The hot, spicy intensity stops short of going over the top, all the better for the numbing sensation to come get you, and the crunch? You could give up on pourable bottled hot sauce. What are you going to do with this chili crisp?

The question is, what aren’t you going to do? Noodles, eggs, pizza, dumplings, rice, salads, a little on your spoon, stirred into your previously ho-hum soup, and on and on ‘til the break of dawn.