Sicilian Pistachio Cream
What can’t pistachio cream do? Dab it on nuts, cheeses, a handful of raspberries. Spread it on toast on a Tuesday but make a date for Saturday morning with crepes and an afternoon baking sesh with macaroons, cream puffs or a new take on tiramisu. Also great in gelati or if we’re being honest about all of the above feeling like effort at this moment: right off the spoon.