Vegan: The Cookbook


  • By French vegan chef, Jean Christian-Jury this cookbook offers almost 500 different vegetable focused recipes from 150 countries around the world
  • 584 pages
  • This encyclopedic collection has the straightforward recipes and easy-to-find ingredients that appeal to novice home cooks. But longtime vegan cookbook perusers, you’ll find inspiration here, too, in dishes like flambé potatoes with oyster mushrooms from Cuba and a vegan version of baked kibbeh from Lebanon.
  • Hardcover
  • 7.5 x 1.9 x 11 in

If veganism calls to mind an endless parade of boring salads, Vegan: The Cookbook is here to show you the light. From French chef Jean-Christian Jury, this cookbook includes over 450 plant-based recipes, inspired and informed by Jury’s travels around the world. Start to cook your way through soups, salads, mains, and desserts, and you’ll soon see that “vegan food is just food: vibrant, flavourful, fresh and varied.”