Ventrusca Tuna in Olive Oil


  • Yep, a tin of really delicious Tuna. This is an oil rich fillet cut from the belly of bonito del norte, nestled in olive oil
  • 4 oz
  • Product of Portugal
  • Lovingly offered from Jose Gourmet, with an illustration by Andrew Letria

Give someone the gift of a proteins, lipids, vitamins and minerals all wrapped in the cutest little tin you ever did see. Ventrusca tuna is an especially fatty specimen—rich and delicious! Mix it into a simple, herby tuna salad, or serve alongside pickled onions and crusty bread.

Give It a Try

Tuna and Tomato Pasta

I know what you’re thinking, "Canned tuna brings back memories of grayish casseroles and lukewarm lunch box sammies..." but we’re on a mission to change preserved tuna’s reputation, so dust a can off from the back of the pantry and get ready to brighten up your boxed pasta dinner!


Make It.