Ventrusca Tuna in Olive Oil
Give someone the gift of a proteins, lipids, vitamins and minerals all wrapped in the cutest little tin you ever did see. Ventrusca tuna is an especially fatty specimen—rich and delicious! Mix it into a simple, herby tuna salad, or serve alongside pickled onions and crusty bread.
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Tuna and Tomato Pasta
I know what you’re thinking, "Canned tuna brings back memories of grayish casseroles and lukewarm lunch box sammies..." but we’re on a mission to change preserved tuna’s reputation, so dust a can off from the back of the pantry and get ready to brighten up your boxed pasta dinner!