Walnut Serving Set

Winter Seasonal 2021

Rococo

Rococo

Available Now!

Black Mountain

Black Mountain

Available Now!

Core Colors

Eggshell

Eggshell

Clouds, chalk, pale hydrangeas on a rainy day. A cool, airy, grayish white.

Morel

Morel

Mushrooms, coffee with cream, cowboy hats. A warm, round, pale brown.

Amaro

Amaro

Cinchona, hard spices, scorched earth, red rock cooling in canyon shadow. A stately, burnt, terra cotta.

Panna Cotta

Panna Cotta

Toasted oat milk, buttered biscuits, slow dough-rising. A warm, tan-toned, off-white.

Autumn Seasonal 2021

Harvest Moon

Harvest Moon

Hazy Polaroids, tiger oak beams, baked apples. A honeyed, nostalgic ochre.

Soapstone

Soapstone

Lake pebbles, wet concrete, slate. A medium, clean, classic blue-gray.

Retired Glazes

Peachy Keen

Peachy Keen

Double yolks, No. 2 pencils, high noon. An incandescent, buoyant peach.

Orchard

Orchard

Rubber garden boots, rally car, tourmaline. A deep, riparian green.

Taro

Taro

Lilacs, chalcedony, violet ice cream. A tender, muted, pastel purple.

Pinto

Pinto

Pressed damask roses, sunrise mesa, ancient bronze coin. A shimmery, dusky mauve.

Lapis

Lapis

Mondrian, Matisse's dancers, the Blue City of Morocco, a brand new ball cap. Ancient, classic, and futuristic. True blue.

Malibu

Malibu

Surf wax, salty hair, retro VWs, the sun rising over the Santa Monica Mountains

Tequila Sunrise

Tequila Sunrise

Tiki drinks, orange groves, suntans, and the sun sinking into the Pacific Ocean.

Prune

Prune

Grape must, raw amethyst, papal gowns. A confident, grounded, humble purple.

Night Swim

Night Swim

Moonlit lake, beetle shell, wet fir. A dark, frosty, teal.

Pollen

Pollen

Opuntia flower, baby chick, banana taffy. A radiant, luminous yellow.

Celery

Celery

Grass, matcha, baby beech leaves. A fresh, grounding, vegetal green.

Big Sky

Big Sky

Periwinkles, powder blue butterflies, clear summer mornings. A dreamy, milky, atmospheric blue.

Millennial Pink

Millennial Pink

Art Deco dawn, cat's nose, parlor sofa, beach dusk. A sanded, present-tense pink.

Utah

Utah

Desert rocks, glowing bonfire, dusty sunsets. A soft, rusty, lambent orange.

Poinsettia

Poinsettia

Christmas flowers, holly berries, and winter cardinals. A radiant, luminous, holiday red.

Malt

Malt

Sand, palomino, créme caramel. A light, delicate, mellow beige.

Molasses

Molasses

Wet soil, mahogony wood, coffee beans. A dark, calm, chocolatey brown.

Thistle

Thistle

Rose milk, blush, late summer meadowsweet. A gentle, balmy, velvety pink.

Ember

Ember

Campfire crackle, 70s shag carpet, only for the bold

In The Pines

In The Pines

Coniferous trees, swiss chard, wet moss. An earthy, bold, forest green.

Blue Ridge

Blue Ridge

Deep water, blueberries, night sky. A weighty, natural, navy blue.

Plates

Our plates have a slight upward lip for spill-proof serving and easy stacking.

Great for:

Size:

Cake Plate

Cake Plate

Great for:

a piece of tres leches cake,

a few cookies,

a thick slice of buttered sourdough

Size:

6.5" x .75"
Side Plate

Side Plate

Great for:

a turkey sandwich,

a bánh mì,

a slice of lasagna,

tacos al pastor

Size:

8.5" x 1"
Dinner Plate

Dinner Plate

Great for:

kebabs with rice,

coq au vin over potatoes,

a burger and fries,

a whole 9" round cake

Size:

10.5" x 1"
The Platter

The Platter

Great for:

a pile of steaks,
high-to-the-sky
pancakes, charcuterie,
artful arrangement of fruit

Size:

14.5" x1.5"

Shallow Bowl Series

The bowls in this series are wide slung and have a trimmed foot.

Great for:

Capacity:

(to the brim)

Size:

Breakfast Bowl

Breakfast Bowl

Great for:

granola with yogurt,

gazpacho,

olives,

cashews

Capacity:

1.25 cups

Size:

5.5" x 1.75"
Everyday Bowl

Everyday Bowl

Great for:

spaghetti alla puttanesca,

daal and rice,

a garden salad,

hummus for a party

Capacity:

3.5 cups

Size:

8" x 2.25"
Weeknight Serving Bowl

Weeknight Serving Bowl

Great for:

a whole roasted and sliced chicken,

a bag of lemons,

tortilla chips

Capacity:

9 cups

Size:

10.3" x 2.5"
The Coupe

The Coupe

Great for:

foods with sloshy sauces, a pile of pasta, an entree salad

Capacity:

2 cups

Size:

10.5" x 2"

Potter's Bowl Series

The bowls in this series of have steeper sides, rounded bottoms and flat feet.

Great for:

Capacity:

(to the brim)

Size:

Bitty Bowl

Bitty Bowl

Great for:

salt,

tea bags,

dipping sauce,

earrings

Capacity:

0.25 cup

Size:

3" x 1.4"
Ice Cream Bowl

Ice Cream Bowl

Great for:

two scoops of mint chip,

a carton of figs,

tzatziki,

a kitchen sponge

Capacity:

1.5 cups

Size:

5" x 2"
Soup Bowl

Soup Bowl

Great for:

butternut squash soup,

lucky charms with milk,

bibimbap

Capacity:

3.25 cups

Size:

7" x 3"
Popcorn Bowl

Popcorn Bowl

Great for:

potato chips,

fully loaded ramen,

pancake batter,

a big green salad for one

Capacity:

8 cups

Size:

9" x 4"
Mixing Bowl

Mixing Bowl

Great for:

bread dough,

birthday cake batter,

one dozen apples,

party-size orzo salad

Capacity:

16 cups

Size:

11.3" x 4.6"

$72.00

  • Simple hand carved serving set made in Morocco
  • 100% walnut wood
  • Hand wash only, and dry after washing

Serving sets invite us to practice generosity, from hosting folks at your table to simply feeding yourself at the end of a long day. Hand carved by artisans in Morocco, these pieces will develop a beautiful patina as you reach for them over and over again.

The Salad of Your Dreams

Zuni Bread Salad Recipe

Zuni Bread Salad

There’s something truly extraordinary that happens when you give a very good loaf of quality bread the salad treatment. Here's a recipe for Zuni Bread Salad from Judy Rogers of Zuni Café. 

  • Generous 8 oz. slightly stale open-crumbed, chewy, peasant-style bread
  • 6-8 tablespoons mild-tasting olive oil
  • 1 ½ tablespoons champagne or white wine vinegar
  • Salt and freshly cracked black pepper
  • 1 tablespoons currants (I used golden raisins, which were a perfectly delicious substitute)
  • 1 teaspoon red wine vinegar
  • 1 tablespoon warm water
  • 2 tablespoons pine nuts
  • 1 garlic cloves, slivered
  • ¼ cup slivered scallions, including a little of the green part
  • 2 tablespoons chicken stock or lightly salted water
  • A few handfuls of greens (I used arugula and frisee)

Get the full recipe