Walnut Serving Set
Serving sets invite us to practice generosity, from hosting folks at your table to simply feeding yourself at the end of a long day. Hand carved by artisans in Morocco, these pieces will develop a beautiful patina as you reach for them over and over again.
The Salad of Your Dreams

Zuni Bread Salad
There’s something truly extraordinary that happens when you give a very good loaf of quality bread the salad treatment. Here's a recipe for Zuni Bread Salad from Judy Rogers of Zuni Café.
- Generous 8 oz. slightly stale open-crumbed, chewy, peasant-style bread
- 6-8 tablespoons mild-tasting olive oil
- 1 ½ tablespoons champagne or white wine vinegar
- Salt and freshly cracked black pepper
- 1 tablespoons currants (I used golden raisins, which were a perfectly delicious substitute)
- 1 teaspoon red wine vinegar
- 1 tablespoon warm water
- 2 tablespoons pine nuts
- 1 garlic cloves, slivered
- ¼ cup slivered scallions, including a little of the green part
- 2 tablespoons chicken stock or lightly salted water
- A few handfuls of greens (I used arugula and frisee)