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Our latest cooking contest features what’s been called “the definitive bible of Mexican home cooking”:...
Our latest cooking contest features what’s been called “the definitive bible of Mexican home cooking”: Margarita Carrillo Arronte’s Mexico: The Cookbook. Make any of its 650+ recipes and post a photo at #eastforkcookalong.
Pressed damask roses, sunrise mesa, ancient bronze coin. A shimmery dusky brown.
Clouds, chalk, pale hydrangeas on a rainy day. A cool, airy, grayish white.
Mushrooms, coffee with cream, cowboy hats. A warm, round, pale brown.
Cinchona, hard spices, scorched earth, red rock cooling in canyon shadow. A stately, burnt, terra cotta.
Toasted oat milk, buttered biscuits, slow dough-rising. A warm, tan-toned, off-white.
Mondrian, Matisse's dancers, the Blue City of Morocco, a brand new ball cap. Ancient, classic, and futuristic. True blue.
Lake pebbles, wet concrete, slate. A medium, clean, classic blue-gray.
Surf wax, salty hair, retro VWs, the sun rising over the Santa Monica Mountains
Tiki drinks, orange groves, suntans, and the sun sinking into the Pacific Ocean.
Grape must, raw amethyst, papal gowns. A confident, grounded, humble purple.
Moonlit lake, beetle shell, wet fir. A dark, frosty, teal.
Opuntia flower, baby chick, banana taffy. A radiant, luminous yellow.
Grass, matcha, baby beech leaves. A fresh, grounding, vegetal green.
Periwinkles, powder blue butterflies, clear summer mornings. A dreamy, milky, atmospheric blue.
Desert rocks, glowing bonfire, dusty sunsets. A soft, rusty, lambent orange.
Lilacs, chalcedony, violet ice cream. A tender, muted, pastel purple.
Sand, palomino, créme caramel. A light, delicate, mellow beige.
Coniferous trees, swiss chard, wet moss. An earthy, bold, forest green.
Campfire crackle, 70s shag carpet, only for the bold
Deep water, blueberries, night sky. A weighty, natural, navy blue.
Rose milk, blush, late summer meadowsweet. A gentle, balmy, velvety pink.
Because I'm still in love with you I want to see you dance again
We make our plate with a slight upward lip for spill-proof serving and easy stacking.
a piece of tres leches cake,
a few cookies,
a thick slice of buttered sourdough
a turkey sandwich,
a bánh mì,
a slice of lasagna,
tacos al pastor
kebabs with rice,
coq au vin over potatoes,
a burger and fries,
a whole 9" round cake
The bowls in this series are wide slung, have a trimmed foot, and nestle nicely within each other.
(to the brim)
granola with yogurt,
spaghetti alla puttanesca,
daal and rice,
a garden salad,
hummus for a party
Weeknight Serving Bowl
a whole roasted and sliced chicken,
a bag of lemons,
The bowls in this series of have steeper sides, rounded bottoms, and flat feet.
Ice Cream Bowl
two scoops of mint chip,
a carton of figs,
a kitchen sponge
butternut squash soup,
lucky charms with milk,
fully loaded ramen,
a big green salad for one
birthday cake batter,
one dozen apples,
party-size orzo salad
Ain't it cute?! Soup tastes better slurped from a wooden spoon. Use it for everything from bisques to stews to ramen.
Scarlet Runner Beans -
Brass Serving Spoon -
Cast Iron Casserole -
East Fork Linen Napkin -