Dulce de Leche

A popular South American confection made by slow simmering milk, cream and sugar until it turns glossy and rich, with a deep caramel flavor and silky texture. Swirl into coffee, spread on toast or drizzle over ice cream.

Why we love it:

• Made in Asheville by an Argentine expat who missed the high quality dulce de leche from her childhood
• A great gift. We’re big fans of giving things that get used up and enjoyed, not just stored away.
• Sometimes a spoon is all you need!