Our latest cooking contest features the revelatory Salt, Fat, Acid, Heat for the month of...
Our latest cooking contest features the revelatory Salt, Fat, Acid, Heat for the month of January. Kick your shoes off and make a dish. We're calling it #SaltFatAcidFeet.
Black Garlic Shoyu - $36
Umami Powder - $22
French Rose Jelly - $9
Sichuan Chili Crisp - $16
Butter Warmer - $55
Seaweed Salt - $12
Pinto Beans - $8
Ayocote Negro Beans - $9
Nagauri Cumin - $12
Portuguese Olive Oil - $20
Olive Oil from Alentenjo
Piri-Piri Olive Oil
Brass Butter Knife - $78
Salt, Fat, Acid, Heat - $38