How We Make It

Our Clay

East Fork uses a proprietary blend of clays from across the Southeast. This minimally refined clay contains a variety of particle sizes - making for a more workable clay and more dynamic final product.  East Fork clay is rich in iron, a quality responsible for the distinctive brown speckling that appears on our glaze surfaces.  During firing, the gas in the kiln pulls iron molecules through the glaze to the surface of the pot, resulting in the brown speckled surface characteristic of many East Fork pots.

Freshly pugged bolts of clay.

Pugging the Clay

To prepare the clay to be formed, it is next processed through a pug mill, which homogenizes the clay body and removes air particles, increasing the clay’s plasticity and giving it an internal spiral structure ideal for forming.

Pugging the clay.

Weighing Up the Balls

Before the potter begins forming, freshly pugged bolts of clay are sliced into wedges of equal weight according to the pot to be made and roughly formed into egg-shaped balls.


East Fork Pottery is currently produced using three different forming methods: jiggering, RAM pressing, and wheel-throwing. 



Developed in the mid 19th century, the jigger is a hand-powered machine that uses mold technology to simulate throwing.  A pre-weighed ball of clay is pressed onto a plaster mold that corresponds to the bottom of a form (the foot and rounded bottom of our Shallow Soup and Salad bowls, for example), and a metal tool is then lowered by lever and the molded clay is rotated beneath it so it can carve the lip of the bowl and create walls for the bowl that have a uniform thickness.  As of now, our Shallow Soup and Salad Bowls and our Medium Potter’s Bowls are made with the jigger.

The Jigger

RAM Pressing

The RAM press uses a mechanical hydraulic pressing system and plaster dies (molds) to shape clay into dinnerware.  Used now to make our Bread and Butter, Side, and Dinner Plates, the RAM press will eventually be used to form all East Fork plates, as well as our mugs, vases, and jars.

Watch the video below for a glimpse into our RAM Press process and to get to know Jessie, East Fork's mold designer.


Alex Matisse Throwing bowls on a Potter's Wheel

When we launched the line, all of our work was thrown on a potter's wheel.  As the demand for our work starting greatly outpacing our ability to produce it, we began the long process of transitioning all of our forms to scalable production methods, working hard to not compromise the character of our pots.   

The wheel will always be an integral part of our work at East Fork.  Its beauty - as well as its indispensability to our process - lies in the flexibility it offers.  Our new workshop will still have wheels among machines; potters will continue to throw on the wheel to prototype new forms, to make collaborations and commissions, and to produce limited runs of special forms available to East Fork Inner Circle customers.

We hope to expand our wheel-thrown offerings after we get on our feet with our new production methods.  We'll keep you posted!

All the Details

Formed pots are then placed on ware boards and set on racks to dry.  When the pots reach a “leather hard” stage, excess clay is trimmed away, revealing a more harmonious profile and accentuating the footed base.  Mugs receive handles. And all pots are stamped with the East Fork Makers’ Mark.

John Vigeland Trimming Plates

Firing & Glazing

All of our work is first fired in a bisque kiln, then glazed, and fired again in a reduction atmosphere at Cone 10.  All of our glazes are proprietary blends made in house.


Bisque Firing

East Fork pots are fired twice in our gas-burning Blaauw kiln.  Once the raw clay pots have dried for about two days and are “bone-dry,” they are fired in a lower temperature “bisque” firing overnight, ready to unload the next morning.

Bisqueware on the shelves at East Fork

Glaze Firing

After glazing, we fire our pots in a higher temperature (Cone 10) glaze firing.  Firing at such a high temperature gives our glazes a vitrified surface and results in pots that are consistent in color and quality from firing to firing, allowing us to collaborate with other makers and designers and to work with chefs to create uniform, stackable, highly-functional dinnerware for their restaurants.

Glazed pots in the kiln at East Fork

Final Touches

After a glaze kiln cools, we unload and inspect each pot for flaws before sanding away any roughness on the exposed clay body - typically on rims, feet, and the lower quarters of vases and mugs.  Pots receive a final rinsing to rid them of any extra clay dust and are left to air dry before they’re packed and shipped to your home sweet homes.

Sanding a small vase at East Fork Pottery