Rolling Pin

Most pastry chefs will tell you a wooden, french, dowel-style rolling pin is the way to go. These rolling pins provide a minimal barrier between your hands and the dough, allowing you the most control.

This rolling pin from Riley/Land was handcrafted from a mixture of Black Walnut, Cherry and Maple wood. The sturdy nature of this must-have kitchen tool makes it useful for so many tasks. Pie crust requires crushed cookies? Crush em! Cocktail needs crushed ice? Smash some cubes! You'll be amazed at how often you reach for this timeless beauty.