Donabe Cookbook

This beautiful cookbook demystifies Japanese clay pot cooking with easy-to-follow, traditional and contemporary recipes written for meals in the Mushi Nabe, Kamado-San, Hakeme, and other Donabe styles. Our faves includes the tatsoi and blue crab rice, steamed green tea cakes, and Hokkaido-style Seafood Hot Pot, but we haven't had anything from it that wasn't delicious.