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  • Hardcover cookbook chocked full of donabe recipes
  • By Naoko Takei Moore

    This beautiful cookbook demystifies Japanese clay pot cooking with easy-to-follow, traditional and contemporary recipes written for meals in the Mushi Nabe, Kamado-San, Hakeme, and other Donabe styles. 

    Our faves includes the tatsoi and blue crab rice, steamed green tea cakes, and Hokkaido-style Seafood Hot Pot, but we haven't had anything from it that wasn't delicious.