Our Everyday Bowl but mini. It's perfect for yogurt and granola in the morning, olives or dips on a party tray, an appetizer serving of a chilled summer soup, or a way to make eating a snack bag of Cheetos really elegant. We call the Breakfast Bowl, but we find uses for it all day long. As a mama of two, it's also the bowl I recommend for little eaters. The wider, footed base makes it less tippy than the Ice Cream Bowl.
Please note: All of our pottery is made by humans in Asheville, North Carolina, with dynamic, regional, lead-free stoneware clays. Slight variations should be expected and embraced! Our work is dishwasher and microwave safe and made for daily use.