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Clouds, chalk, pale hydrangeas on a rainy day. A cool, airy, grayish white.
Lake pebbles, wet concrete, slate. A medium, clean, classic blue-gray.
Mushrooms, coffee with cream, cowboy hats. A warm, round, pale brown.
Desert rocks, glowing bonfire, dusty sunsets. A soft, rusty, lambent orange.
Periwinkles, powder blue butterflies, clear summer mornings. A dreamy, milky, atmospheric blue.
Grass, matcha, baby beech leaves. A fresh, grounding, vegetal green.
Keep it classic. These three year-round neutrals work in almost every interior.
Morel makes a perfect backdrop for more saturated pops of color.
A little earth, a little sky, this colorful combination is fun but grounded.
All the green grass, blue sky, puffy cloud, summertime vibes right here.
We make our plate with a slight upward lip for spill-proof serving and easy stacking.
a piece of tres leches cake,
a few cookies,
a thick slice of buttered sourdough
a turkey sandwich,
a bánh mì,
a slice of lasagna,
tacos al pastor
kebabs with rice,
coq au vin over potatoes,
a burger and fries,
a whole 9" round cake
The bowls in this series are wide slung, have a trimmed foot, and nestle nicely within each other.
(to the brim)
granola with yogurt,
spaghetti alla puttanesca,
daal and rice,
a garden salad,
hummus for a party
Weeknight Serving Bowl
a whole roasted and sliced chicken,
a bag of lemons,
The bowls in this series of have steeper sides, rounded bottoms, and flat feet.
Ice Cream Bowl
two scoops of mint chip,
a carton of figs,
a kitchen sponge
butternut squash soup,
lucky charms with milk,
fully loaded ramen,
a big green salad for one
birthday cake batter,
one dozen apples,
party-size orzo salad
The Breakfast Bowl in Eggshell
The Breakfast Bowl in Celery
Top to Bottom: The Breakfast Bowl in Morel, Eggshell, Soapstone, and Utah
The Breakfast Bowl in Morel
The Breakfast Bowl in Utah
The Breakfast Bowl in Soapstone
The Breakfast Bowl in Big Sky
The Breakfast Bowl in Eggshell—good for granola, or a candy dish, too
We LOVE this little bowl. Perfect for yogurt and granola in the morning, olives or dips on a party tray, or an appetizer serving of chilled summer soups. We call it the Breakfast Bowl, but we find uses for it 5 times a day. As a mama of two, it’s also the bowl I recommend for little eaters. The wider base makes it less tippy than the Ice Cream Bowl.
Hand thrown bowls in the Shallow Bowl series had a more defined bottom foot and sat higher off the table. The jiggered bowls were designed to account for this; hand thrown and jiggered bowls will still stack, though the profile of the thrown bowls is a little more narrow and should stack inside the jiggered bowls.