- 10 all natural Dashi bags
- No Chemical seasonings, artificial colors or preservatives
Our favorite go-to broth for quick and easy weeknight meals. Dashi is the quintessential broth for Japanese cooking. Made from high quality kombu (Japanese kelp,) katsuobushi (fermented and smoked tuna,) and yame gyokuro powdered green tea. No one will be the wiser that you didn't make it from scratch.