We designed these bitters with the first blooms of spring in mind. The lavender provides an herbaceous backbone, softened by delicate floral notes, and rounded out with bright orange peel. These bitters are the perfect complement for an ice-cold gin martini or add some intrigue to your sparkling water. They’ll also give your beverage the most lovely lilac hue.
Meet Who Makes It
"All the herbs for Heilbron’s tisanes come from farmers in North Carolina. Saralyn buys herbs fresh at harvest and dries them herself in a huge herb dryer she built. While labor-intensive, drying the herbs in this way allows for a high degree of control over the quality for the final product. Once dry, the herbs go to a small mill where machinery cuts them to looseleaf size—though some, like the purple shiso and Amrita tulsi used in Color Therapy, have to be stripped by hand."