We designed these bitters with Heilbron Herbs, in Western North Carolina. 100% of their herbs and plants are grown in the United States. It’s all part of their goal: “to inspire stewardship of the lands that give to us so fruitfully.”
These bitters are the perfect complement for an ice-cold gin martini or add some intrigue to your sparkling water. They’ll also give your beverage the most lovely hue.
Meet Who Makes It
"All the herbs for Heilbron’s tisanes come from farmers in North Carolina. Saralyn buys herbs fresh at harvest and dries them herself in a huge herb dryer she built. While labor-intensive, drying the herbs in this way allows for a high degree of control over the quality for the final product. Once dry, the herbs go to a small mill where machinery cuts them to looseleaf size—though some, like the purple shiso and Amrita tulsi used in Color Therapy, have to be stripped by hand."