Hatch Valley Green Chile


  • Plain and simple: green chile from the Hatch Valley with juice, a little salt, garlic—roasted, peeled and chopped.
  • 16 oz, Medium Heat
  • No vinegar or artificial preservatives

If you know, you know. And if you don’t, we’re pleased to introduce you to green chiles, grown in New Mexico’s Hatch Valley, roasted, peeled, chopped and seasoned with just a little lime, salt, and garlic. Use to make chile con queso or salsa verde.