Gather your ingredients—and to make Marcella Hazan’s tomato sauce and fresh pasta, you only need six and you probably have them all in your kitchen right now. The rest will take care of itself. The serving is simple: two lovely and versatile Everyday Bowls in our seasonal glaze, Harvest Moon, and a special wooden serving piece.
Inspiration provided by the also-included Essentials of Classic Italian Cooking, a book that, in our estimation, belongs in the home of anyone who loves Italian cuisine, not to be kept on a bookshelf but at arm’s length and cooked from profusely, frequently. Read this book and Marcella Hazan will make you a better cook. Of pasta and so much else. Seriously.